Spinach Quiche

This spinach quiche packs lots of veggies, plus herbed feta and Cheddar in a deep-dish pie crust for cheesy deliciousness in every bite.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 613 Calories

Ingredients

• 1 cup milk
• 4 eggs
• salt and pepper to taste
• 1 small onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 3 cloves garlic, chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 (6 ounce) package herb and garlic feta, crumbled
• 1 (8 ounce) package shredded Cheddar cheese, divided
• 1 deep-dish pie shell
• 0.5 cup butter

Recipe Instructions

Step 1

Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.

Step 2

Bake in the preheated oven for 15 minutes.

Step 3

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.

Step 5

Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.

Step 6

Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.

Step 7

Spoon mixture into prepared pie crust.

Step 8

Pour over the spinach mixture in pie crust, allowing egg mixture to thoroughly combine with spinach mixture.

Step 9

Allow to cool briefly before slicing and serving, about 10 minutes.