Spinach Rice

This spinach rice casserole recipe, made with condensed chicken soup, onion, jalapeños, and plenty of gooey cheese, is a comforting, flavorful dish.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 207 Calories

Ingredients

• 2 tablespoons butter
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 fresh jalapeno peppers, seeded and chopped
• 4 ounces processed cheese food, cubed
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 0.25 teaspoon ground black pepper
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.66666668653488 cup water
• 0.33333334326744 cup uncooked long grain white rice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

Step 3

Bring water and rice to a boil in a medium saucepan. Cover, reduce heat to low, and simmer, about 20 minutes.

Step 4

Combine soup, milk, jalapeños, salt, and black pepper in a bowl; set aside.

Step 5

Melt butter in a large skillet over medium-low heat. Add onion; cook until tender. Add rice and spinach; stir in soup mixture and cook until heated through. Stir in processed cheese. Transfer to the prepared baking dish.