Spinach Rice

Spinach Rice

This spinach rice casserole recipe, made with condensed chicken soup, onion, jalapeños, and plenty of gooey cheese, is a comforting, flavorful dish.

Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
207 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
Step 3
Bring water and rice to a boil in a medium saucepan. Cover, reduce heat to low, and simmer, about 20 minutes.
Step 4
Combine soup, milk, jalapeños, salt, and black pepper in a bowl; set aside.
Step 5
Melt butter in a large skillet over medium-low heat. Add onion; cook until tender. Add rice and spinach; stir in soup mixture and cook until heated through. Stir in processed cheese. Transfer to the prepared baking dish.

Ingredients

  • 2 tablespoons butter
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 fresh jalapeno peppers, seeded and chopped
  • 4 ounces processed cheese food, cubed
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 0.25 teaspoon ground black pepper
  • 0.25 cup milk
  • 0.5 teaspoon salt
  • 0.5 cup chopped onion
  • 0.66666668653488 cup water
  • 0.33333334326744 cup uncooked long grain white rice

Categories

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