Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
133 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Step 2
Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
Step 3
Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.
Step 4
Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl; mix in feta cheese until combined.
Step 5
Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush other side with egg mixture. Roll over again to seal.
Step 6
Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
Ingredients
1 tablespoon milk
2 tablespoons vegetable oil
salt to taste
2 tablespoons sesame seeds
1 (10 ounce) package frozen chopped spinach, thawed and drained
