Roasted Asparagus with Lemon and Goat Cheese

Asparagus is roasted in the oven until tender, then topped with goat cheese and lemon for a flavorful recipe that pairs well with a variety of dishes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 104 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• cooking spray
• 2 pounds fresh asparagus, trimmed
• 3 ounces soft goat cheese, crumbled
• 0.5 cup Swanson® Vegetable Broth

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (218 degrees C). Coat a roasting pan with cooking spray.

Step 2

Toss asparagus and olive oil together in the prepared pan; season with salt and black pepper. Pour in broth.

Step 3

Roast in the preheated oven until asparagus is tender, about 20 minutes, stirring once during cooking. Top with goat cheese, lemon zest, and lemon juice before serving.