Spinach Salad with Peaches and Pecans

A perfect spinach peach salad with crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 253 Calories

Ingredients

• 2 ripe peaches
• 4 cups baby spinach, rinsed and dried
• 0.75 cup pecans
• 0.25 cup poppyseed salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7 to 10 minutes, until they just begin to darken. Remove from oven and set aside.

Step 3

Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.

Step 4

Toss with dressing until evenly coated, adding a little additional dressing, if necessary.