Spinach Salad with Peaches and Pecans

A perfect peach salad with succulent fresh peaches, crisp baby spinach, and toasted pecans; toss with poppyseed dressing for a terrific summer salad.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 253 Calories

Ingredients

• 2 ripe peaches
• 4 cups baby spinach, rinsed and dried
• 0.75 cup pecans
• 0.25 cup poppyseed salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.

Step 3

Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Step 4

Arrange pecans on a single layer on a baking sheet and roast in preheated oven until they just begin to darken, about 7 to 10 minutes. Remove from oven and set aside.