Spinach, Sausage, and Egg Casserole

This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 238 Calories

Ingredients

• ¾ cup milk
• 2 cups shredded sharp Cheddar cheese
• 1 teaspoon dried oregano
• 1 pound breakfast sausage
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 11 large eggs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.

Step 4

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.