Spinach Saute

This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 88 Calories

Ingredients

• 1 pinch salt
• 4 teaspoons lemon juice
• ⅛ cup water
• ⅓ cup cream cheese, softened
• 1 bunch fresh spinach, rinsed and stemmed

Recipe Instructions

Step 1

Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.

Step 2

Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.