Spinach with Bacon and Oyster Sauce

Crisp pork belly infuses spinach with a satisfying bacon flavor in this quick and easy dish featuring oyster sauce for an extra savory kick.

• Preparation Time: 10 mins
• Cooking Time: 13 mins
• Total Time: 23 mins
• Calories: 283 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons butter
• ¼ teaspoon ground black pepper, or to taste
• 2 slices pork belly, cut into small squares
• 1 tablespoon oyster sauce (such as Dynasty®)
• 8 cups fresh spinach, with stems

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Cook pork belly until crispy but still soft in some spots, stirring often with a wooden spoon, about 6 minutes. Drain on a paper towel; discard grease.

Step 2

Return pork belly to the hot skillet. Add water and oyster sauce; cook and stir until combined, about 2 minutes. Toss in spinach; increase heat to medium-high. Stir until fully coated with sauce. Cover and cook, stirring occasionally, until wilted, about 5 minutes.