Spiralized Apple Salad

Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins
• Calories: 136 Calories

Ingredients

• ½ lime, juiced
• 1 tablespoon pine nuts
• 1 tablespoon Dijon mustard
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1 teaspoon honey, or more to taste
• 2 unpeeled Granny Smith apples
• 1 unpeeled Red Delicious apple

Recipe Instructions

Step 1

Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.

Step 2

Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.

Step 3

Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.

Step 4

Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.