Spiralized Carrot and Radish Salad with Peach Vinaigrette

This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 256 Calories

Ingredients

• salt and ground black pepper to taste
• 1 large carrot
• 1 pinch garlic powder
• 1 tablespoon shredded coconut
• 1 tablespoon slivered almonds
• 1 tablespoon Meyer lemon-infused olive oil
• 1 teaspoon peach-infused balsamic vinegar
• ⅓ daikon radish
• 1 teaspoon snipped fresh chives

Recipe Instructions

Step 1

Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.

Step 2

Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.

Step 3

Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.