This easy to make pesto made with fresh spirulina paste can be enjoyed immediately or frozen for later use.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
255 Calories
Recipe Instructions
Step 1
Place pine nuts in a dry, nonstick pan over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Remove from the heat and transfer to a food processor.
Step 2
Add basil, oil, Parmesan cheese, spirulina paste, salt, and garlic to the food processor; puree until you have a thick paste of desired consistency.