This chunky split pea soup with potatoes, carrots, celery, and chunks of ham is the perfect comfort food on a cold and blustery day!
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
310 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Serve and enjoy!
Step 3
Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.
Step 4
Remove ham bone; cut off meat, dice, and return meat to soup.
Step 5
Add celery, carrots, and potatoes.
Step 6
Cook slowly, uncovered, until vegetables are tender, about 30 to 40 minutes.
Step 7
Place peas in a large stockpot and cover with several inches of cold water; let soak, 1 hour to overnight. Drain, rinse, and return peas to the pot.