Split Pea Soup with Ham

Split Pea Soup with Ham

Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
189 Calories

Recipe Instructions

Step 1
Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
Step 2
Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
Split Pea Soup with Ham
Split Pea Soup with Ham
Split Pea Soup with Ham
Split Pea Soup with Ham

Ingredients

  • 1 tablespoon brown sugar
  • salt to taste
  • 2 cloves garlic, minced
  • 1 pound dried split peas
  • 4 cups low-sodium chicken broth
  • 8 cups water, divided
  • 0.5 teaspoon ground black pepper
  • 0.5 red onion, minced
  • 0.5 pound cooked ham, cut into 1-inch cubes

Categories

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