Split Pea Soup without Pork

Split Pea Soup without Pork

Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
65 Calories

Recipe Instructions

Step 1
Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.

Ingredients

  • 3 cups water
  • salt and pepper to taste
  • 1 stalk celery, diced
  • 1 pound dried split peas
  • 2 large carrots, peeled and diced
  • 2 (14.5 ounce) cans low-fat, low sodium chicken broth

Categories

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