Split Pea Soup without Pork

Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 65 Calories

Ingredients

• 3 cups water
• salt and pepper to taste
• 1 stalk celery, diced
• 1 pound dried split peas
• 2 large carrots, peeled and diced
• 2 (14.5 ounce) cans low-fat, low sodium chicken broth

Recipe Instructions

Step 1

Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.