Sponge Fingers

Sponge Fingers

This simple recipe makes cookies that are soft and very, very good.

Calories
372 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Beat six eggs. Add sugar, oil, and anise flavoring and mix well.
Step 3
Mix in the flour and baking powder. Beat well.
Step 4
Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.
Sponge Fingers

Ingredients

  • 2 cups all-purpose flour
  • 6 eggs
  • 1 ½ cups white sugar
  • 1 teaspoon anise extract
  • 1 cup vegetable oil
  • 2 ½ teaspoons baking powder

Categories

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