Spring Fruit Trifle

This spring fruit trifle features crushed Nilla wafers, kiwi, strawberries, and blueberries topped with a whipped topping of pudding and white chocolate.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 299 Calories

Ingredients

• 3 cups cold milk
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 2 tablespoons orange-flavored liqueur or orange juice
• 36 NILLA Wafers
• 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or slic
• 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slig

Recipe Instructions

Step 1

Break wafers coarsely into 2 1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fresh fruit.

Step 2

Pour cold milk into a medium bowl; add dry pudding mix. Beat with a wire whisk until well blended, about 2 minutes. Refrigerate until pudding starts to thicken.

Step 3

Add melted chocolate to thickened pudding in the bowl; beat with a wire whisk until well blended. Gently stir in 1/2 of the whipped topping until incorporated. Spoon over fruit; top with remaining whipped topping.

Step 4

Refrigerate for at least 30 minutes or up to 24 hours before serving. Store leftover trifle in the refrigerator.