Spring Radish Salad with Egg and Garden Cress

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden cress combined with a light lemon dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 287 Calories

Ingredients

• 1 pinch white sugar
• 3 tablespoons vegetable oil
• 1 large lemon, juiced
• ¼ teaspoon salt, or to taste
• ¼ cup garden cress, or more to taste
• ⅛ teaspoon freshly ground black pepper, or to taste
• 2 bunches radishes, thinly sliced
• 2 large hard boiled eggs, sliced, or to taste

Recipe Instructions

Step 1

Combine radishes and garden cress in a bowl.

Step 2

Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.