Spring Roll Dipping Sauce

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 35 Calories

Ingredients

• 1 tablespoon water
• 1 clove garlic, minced
• ½ teaspoon white sugar
• ¼ cup soy sauce
• 2 tablespoons hoisin sauce, or more as needed
• 1 teaspoon green onions, chopped
• ½ teaspoon toasted sesame oil
• ¼ teaspoon minced fresh ginger

Recipe Instructions

Step 1

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

Step 2

Before serving, pour mixture into a small saucepan and heat. Serve warm.