Spring Veggie Pizza Appetizer

A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 85 Calories

Ingredients

• ½ teaspoon onion powder
• ½ cup shredded carrots
• 3 green onions, chopped
• 1 cup quartered cherry tomatoes
• ½ cup sliced radishes
• 2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls
• 1 (8 ounce) container PHILADELPHIA 1/3 Less Fat than Cream Cheese
• ½ cup MIRACLE WHIP Dressing
• 1 teaspoon dill weed
• 1 cup chopped sugar snap peas
• ½ cup chopped yellow pepper

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.

Step 3

Bake 11 to 13 min. or until golden brown; cool.

Step 4

Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.