Spritz Cookies V

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 83 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 3 cups sifted all-purpose flour
• 2 cups butter, softened
• 1 cup cornstarch

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.