A box of Zatarain's jambalaya mix is combined with andouille sausage, onion, and a can of diced tomatoes with green chile peppers for fantastic results.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
861 Calories
Recipe Instructions
Step 1
Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
Step 2
Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.
Ingredients
1 medium onion, chopped
1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
2.5 cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drai
