Start with a boxed jambalaya mix, add andouille sausage, onion, and a can of diced tomatoes with green chile peppers, and finish deliciously.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
861 Calories
Recipe Instructions
Step 1
Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
Step 2
Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.
Ingredients
2 ½ cups water
1 onion, chopped
1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
