Squash and Green Bean Saute Side Dish

Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 89 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon dried parsley
• 2 yellow squash, sliced
• 1 ½ cups halved cherry tomatoes
• ½ teaspoon ground coriander
• ⅛ teaspoon ground black pepper, or to taste
• ⅛ teaspoon salt, or to taste
• 1 ½ cups green beans

Recipe Instructions

Step 1

Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.