Squash and Green Bean Saute Side Dish

Squash and Green Bean Saute Side Dish

Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
89 Calories

Recipe Instructions

Step 1
Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
Squash and Green Bean Saute Side Dish
Squash and Green Bean Saute Side Dish
Squash and Green Bean Saute Side Dish
Squash and Green Bean Saute Side Dish

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried parsley
  • 2 yellow squash, sliced
  • 1 ½ cups halved cherry tomatoes
  • ½ teaspoon ground coriander
  • ⅛ teaspoon ground black pepper, or to taste
  • ⅛ teaspoon salt, or to taste
  • 1 ½ cups green beans

Categories

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