Squash-Carrot Casserole

This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.

• Calories: 297 Calories

Ingredients

• 8 ounces cream cheese, softened
• ½ cup butter, melted
• 2 eggs, beaten
• 1 cup chopped onion
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup herb-seasoned stuffing mix
• 24 buttery round crackers
• 8 cups cooked yellow summer squash, sliced
• 6 small carrots, grated

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Step 2

Place crackers in a greased 13x9x2 inch baking dish; set aside.

Step 3

Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.