Squash Casserole II

Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.

• Calories: 1161 Calories

Ingredients

• 1 tablespoon white sugar
• 2 eggs, beaten
• 1 cup mayonnaise
• 1 (6 ounce) can French fried onions
• ¼ pound butter, softened
• 1 cup bread crumbs
• 3 cups shredded Cheddar cheese
• 4 pounds yellow squash, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.

Step 3

Add the butter, mayonnaise, eggs and sugar; mix together.

Step 4

Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.

Step 5

Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.