Squash, Egg, and Cheese Casserole

Summer squash is baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 388 Calories

Ingredients

• 2 tablespoons milk
• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 6 tablespoons butter, melted
• 3 cups shredded Cheddar cheese
• 1 small onion, diced
• 4 large eggs, beaten
• 3 summer squash, sliced
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Cook squash and onion in hot oil, stirring occasionally, until tender, about 10 minutes.

Step 3

Meanwhile, mix together eggs, 1 cup Cheddar cheese, milk, sugar, flour, salt, and pepper in a large bowl. Stir in squash mixture and melted butter; transfer to a 2-quart casserole dish. Top with remaining 2 cups Cheddar cheese.

Step 4

Bake in the preheated oven until casserole is set and cheese is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.