Squash Stuffing

Squash Stuffing

Stuffing mix is augmented with fresh yellow squash (or zucchini) and melted cheese. This is a great holiday side dish, but it's also a nice treat on a cool evening at the end of summer.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
191 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
In a medium bowl, mix the squash, cream of celery soup, and onion.
Step 3
Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.
Step 4
Cover, and bake 45 minutes in the preheated oven, or until lightly browned.

Ingredients

  • 2 tablespoons butter
  • ground black pepper to taste
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 small onion, diced
  • 2 cups sliced yellow squash
  • 0.75 cup water
  • 0.5 (8 ounce) package processed cheese food, cubed

Categories

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