Sri Lankan Potato & Cashew Curry

Let's skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Sri Lankan Potato and Cashew Curry. Recipe courtesy of Shashi Charles.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 358 Calories

Ingredients

• 3 tablespoons olive oil
• 1 cup coconut milk
• 4 cloves garlic, minced
• 1 red onion, chopped
• 1 teaspoon garam masala
• ½ teaspoon ground turmeric
• 1 green bell pepper, sliced
• 2 tablespoons tomato paste
• 1 tablespoon mustard seed
• 1 tablespoon chopped fresh parsley, for garnish
• ½ teaspoon curry powder
• ½ teaspoon chili powder
• 1 cup vegetable stock
• ¼ cup cashews
• ½ teaspoon cumin
• 1 (1 inch) piece fresh ginger root, peeled and chopped
• 6 medium (blank)s red potatoes, chopped
• 1 tablespoon chopped cashews, for garnish

Recipe Instructions

Step 1

Saute onions, garlic, and ginger in olive oil for 15 minutes or so. Then add in mustard seeds, green pepper and potatoes and saute a couple minutes. Add in vegetable stock, coconut milk and spices and let simmer for 20 minutes. Then, add in cashews and let cook another five minutes.

Step 2

Garnish with parsley and cashews - enjoy with rice or naan.