Sriracha Lime Boneless Wings

A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 423 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon ground ginger
• ¼ cup honey
• ¼ cup butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• salt and ground black pepper to taste
• 1 lime, juiced
• 1 tablespoon soy sauce
• ½ teaspoon cayenne pepper
• ¼ cup sriracha hot sauce
• 1 pound chicken breast tenderloins, cut into thirds

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.

Step 2

Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.

Step 5

Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.