Sriracha-Lime Popcorn

Fresh-popped popcorn is seasoned with lime juice, lime zest, and sriracha for a zesty snack for lovers of spicy food.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 166 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon unsalted butter, melted
• ¼ cup canola oil
• 1 lime, zested and juiced
• 1 tablespoon Sriracha sauce
• ½ cup popcorn kernels

Recipe Instructions

Step 1

Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.

Step 2

Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.