Cinnamon Heart Popcorn

Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies for a fantastic sweet and pretty treat on Valentine's Day.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 242 Calories

Ingredients

• 1 cup butter
• 8 cups popped popcorn
• 0.5 cup light corn syrup
• 1.5 cups cinnamon red hot candies

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

Step 2

Combine cinnamon candies, butter, and corn syrup in a medium pot over medium heat. Bring to a boil and cook for 5 minutes.

Step 3

Pour hot syrup over popcorn in a large, heatproof bowl; stir to cover popcorn as evenly as possible. Spread popcorn out onto the prepared baking sheets.

Step 4

Bake in the preheated oven until candy coating is set, about 30 minutes.