Sriracha Scrambled Eggs

This is an excellent, spicy, quick-and-easy breakfast item of eggs scrambled in butter with sriracha and half-and-half.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 369 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter
• 1 tablespoon half-and-half
• salt and ground pepper to taste
• 1 teaspoon Sriracha sauce, or to taste

Recipe Instructions

Step 1

Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.

Step 2

Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.