Grilled pork steaks are juicy and tender in this family recipe. A simple dry rub coats the steaks, which are basted with diluted vinegar while on the grill.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
517 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
Step 2
Season pork steaks on both sides with almost all of the seasoned salt and pepper. Stir vinegar and water together in a small bowl; stir in remaining seasoned salt and pepper.
Step 3
Cook steaks on the preheated grill for 15 minutes, basting on both sides with the vinegar mixture. Continue to cook steaks to desired doneness, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Discard remaining vinegar mixture.
