These green deviled eggs are perfect for St. Patrick's Day. Each marbled egg half is filled with light green yolk filling and topped with a parsley leaf.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
119 Calories
Recipe Instructions
Step 1
Prepare egg dye according to package directions in a large metal or glass bowl.
Step 2
Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
Step 3
Place eggs in a large saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove hard-cooked eggs to a large bowl of cold water or the refrigerator and let sit until eggs are cold, at least 30 minutes
Step 4
Gently crack eggs but do not remove shells so egg dye can reach egg whites.
Step 5
Working in batches, place cracked eggs into dye until it seeps through the cracks and colors eggs slightly, about 5 minutes per batch.
Step 6
Scoop egg yolks into a medium bowl and mash with a fork. Mix in celery and mayonnaise until well combined; stir in green food coloring.
Step 7
Spoon yolk mixture into egg halves; top each egg half with a parsley leaf.
