Stacy's Half Cup Sweet Potato Casserole

Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 312 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 cup mini marshmallows
• 1 (40 ounce) can cut yams, drained
• 0.5 cup all-purpose flour
• 0.5 cup butter, softened
• 0.5 cup packed brown sugar
• 0.5 cup quick cooking oats
• 0.5 cup whole berry cranberry sauce, drained

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.

Step 3

Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.

Step 4

Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.