Stacy's Half Cup Sweet Potato Casserole

This dish was a staple at the Thanksgiving table when I was growing up. I looked forward to this over everything else. Can triple recipe to make a 9x13-inch baking dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 312 Calories

Ingredients

• ½ cup butter, softened
• ½ cup packed brown sugar
• 1 teaspoon ground cinnamon
• ½ cup all-purpose flour
• ½ cup quick cooking oats
• 1 cup mini marshmallows
• 1 (40 ounce) can cut yams, drained
• ½ cup whole berry cranberry sauce, drained

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.

Step 3

Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.

Step 4

Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.