Stained Glass Gelatin Cake

Stained Glass Gelatin Cake

Brightly colored cubes of Jell-O are suspended in white gelatin and molded into a showstopper cake that looks just like stained glass.

Preparation Time
30 mins
Total Time
30 mins
Calories
433 Calories

Recipe Instructions

Step 1
Pour each gelatin mix into a separate bowl. Pour 1/2 cup boiling water into one bowl and stir until gelatin is completely dissolved, about 2 minutes; stir in 1/2 cup cold water. Repeat to dissolve remaining gelatin colors. Refrigerate all bowls until completely set, 4 hours to overnight.
Step 2
Spray a 9-inch cake pan with cooking spray.
Step 3
Remove gelatin from the refrigerator and slice each color into cubes. Transfer cubes to a bowl and gently toss together to mix colors randomly. Tip into the prepared pan.
Step 4
Pour remaining 1 cup cold water into a bowl and sprinkle unflavored gelatin over top; let sit until dissolved, 2 to 3 minutes. Add remaining 1 cup boiling water and stir until gelatin is completely dissolved.
Step 5
Pour condensed milk into a blender. Add cream, unflavored gelatin mixture, and vanilla; blend until well combined. Pour over gelatin cubes in the cake pan. Use a spatula to evenly distribute milk mixture.
Step 6
Refrigerate until set, 4 hours to overnight.
Step 7
Run a knife along the sides of the cake pan and carefully invert cake onto a plate.

Ingredients

  • 1 teaspoon vanilla extract
  • cooking spray
  • 5 (3 ounce) packages sweetened gelatin mix (such as Jell-O®), 5 different colors
  • 1 (1 ounce) package unflavored gelatin powder
  • 1 (14.1 ounce) can sweetened condensed milk
  • 1.25 cups heavy whipping cream
  • 3.5 cups boiling water, divided
  • 3.5 cups cold water, divided

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