Give your ketchup a twang by adding prepared mustard. I prefer French'su0026reg; but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouseu0026reg; pepper is the best!
Preparation Time
10 mins
Total Time
10 mins
Calories
14 Calories
Recipe Instructions
Step 1
Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.n
Ingredients
1 (28 ounce) bottle ketchup
2 teaspoons granulated garlic
2 teaspoons hot pepper sauce (such as Tabasco®)
¼ cup prepared yellow mustard (such as French's®)
2 tablespoons ground smoked black pepper (such as McCormick® Smokehouse®)
