To make this signature cocktail, stir Fernet Branca® and Galliano Ristretto® with lemon juice and simple syrup. Garnish with a little fresh mint. This flavorful herbal drink is a signature cocktail at Cure in New Orleans.
Preparation Time
5 mins
Total Time
5 mins
Calories
168 Calories
Recipe Instructions
Step 1
Pour amaro liqueur, lemon juice, simple syrup, and espresso liqueur into a highball glass; fill glass with ice. Swizzle cocktail with a bar spoon and garnish with mint.
Ingredients
1 sprig fresh mint
1 fluid ounce lemon juice
crushed ice
¾ fluid ounce simple syrup
1 ½ fluid ounces amaro liqueur (such as Fernet Branca®)
½ fluid ounce espresso liqueur (such as Galliano Ristretto®)