Starkey's Mashed Potato Pizza

Mashed potato pizza is a pizza topped with mashed potatoes instead of sauce. I modeled this after a pizza I had at a restaurant called the Willoughby Brewing Company. If you like this one, try the original! You can use any toppings you like on top of your potatoes, but this is how I like it. Bon appétit!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 250 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 4 slices bacon
• cooking spray
• ¼ cup sour cream, for topping
• 1 cup prepared mashed potatoes
• 1 (14 ounce) package fresh or thawed frozen pizza dough

Recipe Instructions

Step 1

Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.

Step 3

Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.

Step 4

Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.

Step 5

Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.