Starr's Savory Meatballs

Starr's savory meatballs combine ground beef, dry bread crumbs, egg, Parmesan cheese, Worcestershire sauce, and three dried herbs—thyme, oregano, basil.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 516 Calories

Ingredients

• 1 teaspoon salt
• 2 eggs, slightly beaten
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 pounds ground beef
• 1 small onion, diced
• 0.5 teaspoon ground black pepper
• 0.25 cup freshly grated Parmesan cheese
• 0.25 cup dry bread crumbs, or as needed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.

Step 2

Mix ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, Worcestershire sauce, thyme, salt, and black pepper in a large bowl until just combined. Divide mixture into 4 equal portions; roll each portion into 4 meatballs. Arrange meatballs on the prepared baking sheet.

Step 3

Bake in the preheated oven until no longer pink in the centers, 15 to 20 minutes.