Steak and Bacon Tournedos

Seasoned flank steak is rolled around bacon and grilled, oh yeah!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 162 Calories

Ingredients

• ½ teaspoon garlic powder
• 2 tablespoons chopped fresh parsley
• ½ teaspoon seasoned salt
• ½ teaspoon freshly ground black pepper to taste
• 1 ½ pounds flank steak, pounded to 1/2 inch thickness
• unseasoned meat tenderizer to taste
• 10 slices bacon, cooked, but still soft

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.

Step 3

Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.