Steak and Egg Hash

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 160 Calories

Ingredients

• salt and ground black pepper to taste
• 1 cup cherry tomatoes, halved
• 1 sweet onion, chopped
• 1 beef sirloin steak, sliced
• 1 pound potatoes, cut into small pieces
• Dried Italian seasoning
• 4 Eggland's Best Eggs, large

Recipe Instructions

Step 1

Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.

Step 2

Add the potatoes to the skillet and season with salt and pepper.

Step 3

Cook, stirring occasionally, until tender, (8 to 12 minutes).

Step 4

Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).

Step 5

Cut steak into pieces and return to skillet, reduce the heat to low.

Step 6

Make 4 shallow wells in the potato mixture and crack an egg into each one.

Step 7

Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)

Step 8

Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!