Steak and Egg Hash

Steak and Egg Hash

This hearty steak and eggs recipe includes pan-fried potatoes with onion, cherry tomatoes, and Italian seasoning for a tasty breakfast — or dinner!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
160 Calories

Recipe Instructions

Step 1
Heat a cast iron skillet over medium heat; add steak and cook 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove steak to a plate and reserve the drippings in the skillet.
Step 2
Add potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes are just tender, about 8 to 12 minutes.
Step 3
Add onion and cook until lightly browned and the potatoes are cooked through, about 3 to 5 minutes.
Step 4
Slice steak into pieces and return to the skillet, reduce heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cook until the egg whites are set but the yolks are still runny, about 6 to 12 minutes.
Step 5
Season eggs with salt, pepper, and Italian Seasoning; serve.
Steak and Egg Hash
Steak and Egg Hash
Steak and Egg Hash
Steak and Egg Hash

Ingredients

  • salt and ground black pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 sweet onion, chopped
  • 1 beef sirloin steak, sliced
  • 1 pound potatoes, cut into small pieces
  • 4 Eggland's Best eggs
  • Italian seasoning

Categories

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