Steak and Egg Hash

This hearty steak and eggs recipe includes pan-fried potatoes with onion, cherry tomatoes, and Italian seasoning for a tasty breakfast — or dinner!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 160 Calories

Ingredients

• salt and ground black pepper to taste
• 1 cup cherry tomatoes, halved
• 1 sweet onion, chopped
• 1 beef sirloin steak, sliced
• 1 pound potatoes, cut into small pieces
• 4 Eggland's Best eggs
• Italian seasoning

Recipe Instructions

Step 1

Heat a cast iron skillet over medium heat; add steak and cook 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove steak to a plate and reserve the drippings in the skillet.

Step 2

Add potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes are just tender, about 8 to 12 minutes.

Step 3

Add onion and cook until lightly browned and the potatoes are cooked through, about 3 to 5 minutes.

Step 4

Slice steak into pieces and return to the skillet, reduce heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cook until the egg whites are set but the yolks are still runny, about 6 to 12 minutes.

Step 5

Season eggs with salt, pepper, and Italian Seasoning; serve.