Steak Brunchallta

Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 604 Calories

Ingredients

• ¼ cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 to taste salt and pepper to taste
• 5 eggs, beaten
• ¼ teaspoon hot pepper sauce
• 4 (10 inch) flour tortillas
• 1 clove garlic, crushed
• 1 tablespoon lime juice
• ½ cup chopped red onion
• ¼ cup Worcestershire sauce
• 1 ½ cups sliced fresh mushrooms
• ¾ cup chopped fresh tomatoes
• 24 ounces beef top sirloin steak
• 1 ½ cups sliced green bell peppers

Recipe Instructions

Step 1

In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.

Step 2

Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.

Step 3

In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.

Step 4

Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.

Step 5

Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.