Steak Chili

Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder.

• Calories: 515 Calories

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 onions, chopped
• 2 tablespoons chili powder
• 2 (29 ounce) cans diced tomatoes
• 1 tablespoon ground cumin
• 1 (15 ounce) can kidney beans, drained
• 1 green chile pepper
• 2 pounds steak - cut into 1 inch cubes
• 1 ½ teaspoons ground cayenne pepper

Recipe Instructions

Step 1

In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.

Step 2

Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.