Simple Swiss Steak in a Dutch Oven

Simple Swiss Steak in a Dutch Oven

Try this simple recipe for Swiss steak in a Dutch oven for a fork-tender London broil cooked with diced tomatoes and aromatics in a savory beef broth.

Preparation Time
30 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 45 mins
Calories
333 Calories

Recipe Instructions

Step 1
Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl.
Step 2
Spread beef cubes out onto a cutting board. Sprinkle flour mixture over top and toss beef to coat. Cover with plastic wrap, then gently but firmly pound the steak with a mallet or the back of a soup ladle to tenderize.
Step 3
Heat oil in a large Dutch oven over medium-high heat. Add beef cubes; cook and stir until browned, about 10 minutes. Season with salt and pepper. Add undrained diced tomatoes, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.
Step 4
Cover, reduce the heat to low, and simmer for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.

Ingredients

  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 cup diced celery
  • 3 carrots, diced
  • 1 green bell pepper, diced
  • 1 cup beef stock
  • 2 small onions, diced
  • 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
  • 2 pounds London broil
  • 0.5 teaspoon ground black pepper
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon seasoned salt

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