Steak Fries

Seasoned thick-cut steak fries are easy to make from scratch and great served with steaks or hearty burgers.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 228 Calories

Ingredients

• 2 tablespoons olive oil
• 1 serving cooking spray
• 1 tablespoon grill seasoning
• 4 medium russet potatoes, scrubbed and cut into eighths
• 2 sheets aluminum foil

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.

Step 3

Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.

Step 4

Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.