Steak, Onion, and Pepper Fajitas

Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 357 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup tequila
• ½ cup fresh lime juice
• ¼ teaspoon ground black pepper
• ½ cup sliced onion
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon paprika
• ½ cup cooking oil
• 1 ½ pounds beef round steak
• 2 tablespoons liquid smoke
• ¾ cup bell peppers, sliced into thin strips

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.

Step 3

Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.

Step 4

Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.